Legal Petition Seeks Ban on Pacific Bluefin Tuna Fishing
13Apr
The Center for Biological Diversity today filed a legal petition urging the National Marine Fisheries Service to prohibit fishing for Pacific Bluefin Tuna.
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New Zealand Woman Catches Record Breaking, 411.6Kg Tuna
13Apr
A New Zealand woman may well have broken the world record for the biggest Tuna fish ever caught on a rod and reel.
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U.S. agency proposes rules to protect bluefin tuna
08Nov
Pity, for a moment, the poor Atlantic bluefin tuna. It’s not bad enough that its population has been decimated by diners’ seemingly insatiable appetite for sushi.
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Conservation efforts: WWF-Pakistan, Maldives sign MoU to save tuna
08Nov
LAHORE: The World Wide Fund for Nature- Pakistan’s Smart Fishing Initiative has signed a memorandum of understanding with the Ministry of Fisheries and Agriculture and the government of Maldives.
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Did you know?
Sizes of Tuna vary greatly, ranging from the Bullet Tuna with a maximum length of 50cm and weight 1.8kg up to the Atlantic Bluefin Tuna with a maximum length of 4.6m and weight 684kg.
Sizes of tuna vary greatly, ranging from the Bullet Tuna with a maximum length of 50cm and weight 1.8kg up to the Atlantic Bluefin Tuna with a maximum length of 4.6m and weight 684kg.
The Tuna circulatory and respiratory systems are unique among fish, enabling them to maintain a body temperature higher than the surrounding water.
The Tuna circulatory and respiratory systems are unique among fish, enabling them to maintain a body temperature higher than the surrounding water.
Canned Tuna was first produced in 1903 and was canned in edible oils, brine, water and now various sauces. Tuna may be processed to be "chunked" or "flaked". In the USA, 52% of canned Tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried meal mixes.
Canned Tuna was first produced in 1903 and was canned in edible oils, brine, water and now various sauces. Tuna may be processed to be "chunked" or "flaked". In the USA, 52% of canned Tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried meal mixes.