• Tuna Recipes Galore
    Tuna Recipes Galore Lots and lots of tuna recipes for you.
  • Lots of choice!
    Lots of choice! From healthy salads to exotic sushi enjoy a wide variety of choice.
  • Not just food.
    Not just food. Learn more about the species and sustainability.
  • Tuna Recipes Galore
  • Lots of choice!
  • Not just food.

Tuna Recipes for You

Pick a recipe or choose by an ingredient:
Classic Tuna Mayo Sandwich
Kids Tuna Pasta with Sweetcorn
Quick Tuna Niçoise
Tuna & Anchovy Pasta
Tuna & Pea Risotto
ciabatta rolls
Tuna Burger
Tuna Fishcakes
Tuna Niçoise
Tuna Pasta Bake
Tuna Rice
Tuna Sushi
Tuna Teriyaki

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Features

Free Tuna Recipes.

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Choice
From quick and simple to the more complex and challenging, a variety of Tuna recipes.

Filter by Ingredient.

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Flexible
Select some of the ingredients you already have and find recipes with only those ingredients.

Printer Friendly Recipes.

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Convenience
You can choose the number of people you are serving, the ingredients automatically adjust and can be printed.

Did you know?

image Sizes of Tuna vary greatly, ranging from the Bullet Tuna with a maximum length of 50cm and weight 1.8kg up to the Atlantic Bluefin Tuna with a maximum length of 4.6m and weight 684kg. Sizes of tuna vary greatly, ranging from the Bullet Tuna with a maximum length of 50cm and weight 1.8kg up to the Atlantic Bluefin Tuna with a maximum length of 4.6m and weight 684kg.
image The Tuna circulatory and respiratory systems are unique among fish, enabling them to maintain a body temperature higher than the surrounding water. The Tuna circulatory and respiratory systems are unique among fish, enabling them to maintain a body temperature higher than the surrounding water.
image Canned Tuna was first produced in 1903 and was canned in edible oils, brine, water and now various sauces. Tuna may be processed to be "chunked" or "flaked". In the USA, 52% of canned Tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried meal mixes. Canned Tuna was first produced in 1903 and was canned in edible oils, brine, water and now various sauces. Tuna may be processed to be "chunked" or "flaked". In the USA, 52% of canned Tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried meal mixes.