Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce.
Tuna Fishcakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Easy to make Tuna Fishcakes.
Servings Prep Time
2People 15minutes
Cook Time
30minutes
Servings Prep Time
2People 15minutes
Cook Time
30minutes
Tuna Fishcakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Easy to make Tuna Fishcakes.
Servings Prep Time
2People 15minutes
Cook Time
30minutes
Servings Prep Time
2People 15minutes
Cook Time
30minutes
Ingredients
  • 2 Potatoes(peeled and cubed)
  • 320g Canned Tuna(drained)
  • 1 Egg
  • 4 Spring Onions(chopped)
  • 1tbsp Dijon Mustard
  • 1tbsp Dry Breadcrumbs
  • 1tsp Mixed Dried Herbs
  • 2tbsp Olive Oil
Servings: People
Units:
Instructions
  1. Boil the potatoes in a pan of salted water and mash once cooked.
  2. Combine the tuna, egg, spring onions, mustard, breadcrumbs and dried herbs and mix in the mash potato until blended. Season with salt and pepper and divide the tuna mixture into small cakes.
  3. Heat half the oil in a frying pan and fry four of the fishcakes for 3-4minutes on each side until golden brown.
  4. Remove once cooked and keep warm whilst you heat the remaining oil, and fry the other four fishcakes.
  5. Serve with a crisp green salad and some lemon wedges.
Share this Recipe